From the Sensibly Sprouted Kitchen
Radish, Pea & Mixed Green Salad with Avocado
A quick mixed-green salad with radishes, snap peas, pistachios, avocado, and green goddess dressing.
Ingredients
- 5 cup Mixed Greens
- 1 cup Radishes (thinly sliced)
- 1 cup Snap Peas (trimmed, sliced thin on a diagonal)
- 1/4 cup Pistachios (chopped)
- 1/3 cup Green Goddess Salad Dressing
- 1 Avocado (sliced)
Directions
- 1
In a large salad bowl, toss the mixed greens, radishes, snap peas, and pistachios.
- 2
Top with avocado, drizzle with the green goddess dressing, and enjoy!
Nutrition notes
- Mixed greens, radishes, and snap peas provide vitamins and minerals for everyday wellness.
- Avocado and pistachios offer heart-healthy fats.
- High fiber supports digestion and metabolic health.
Notes
- Best enjoyed fresh. Refrigerate in an airtight container for up to two days.
- One serving is approximately two cups.
- Chives, parsley, cilantro, or basil.